How to cite

Metrics — Badges

1. A. K. Kabish, M. T. Abate, Z. A. Alemar, and S. Girmay, “The importance of natural indigo dye and its revitalization and ethiopian potential for indigo growing,” Adv. Mater. Sci. Eng., vol. 2023, pp. 1–13, 2023, doi: 10.1155/2023/2135014. DOI: https://doi.org/10.1155/2023/2135014
2. M. J. Melo, “History of Natural Dyes in the Ancient Mediterranean Civilization,” in Handbook of Natural Colorants, Wiley, 2023, pp. 3–26. doi: 10.1002/9781119811749.ch1. DOI: https://doi.org/10.1002/9781119811749.ch1
3. S. Sudarmin, W. Sumarni, S. N. Azizah, M. H. H. Yusof, and P. Listiaji, “Scientific reconstruction of indigenous knowledge of batik natural dyes using ethno-STEM approach,” J. Phys. Conf. Ser., vol. 1567, no. 4, pp. 2–8, 2020, doi: 10.1088/1742-6596/1567/4/042046. DOI: https://doi.org/10.1088/1742-6596/1567/4/042046
4. H. Xiao and N. B. M. Bakhir, “Exploring the sustainability and integration of natural dye extraction techniques in Miao Batik craftsmanship for the contemporary textile industry,” in IOP Conference Series: Earth and Environmental Science, 2025, pp. 1–16. doi: 10.1088/1755-1315/1516/1/012033. DOI: https://doi.org/10.1088/1755-1315/1516/1/012033
5. L. Lara, I. Cabral, and J. Cunha, “Ecological approaches to textile dyeing: A review,” Sustain., vol. 14, no. 14, pp. 1–17, 2022, doi: 10.3390/su14148353. DOI: https://doi.org/10.3390/su14148353
6. I. R. Anugrah, herani T. Lestiana, and R. A. I. Sari, “Model of educational reconstruction in integrating ciayumajakuning ethnoscience into chemistry learning,” Orbital J. Pendidik. Kim., vol. 9, no. 2, pp. 136–152, 2025, doi: 10.19109/ojpk.v9i2.31729. DOI: https://doi.org/10.19109/ojpk.v9i2.31729
7. A. Negi, “Natural dyes and pigments: Sustainable applications and future scope,” Sustain. Chem., vol. 6, no. 3, pp. 1–50, 2025, doi: 10.3390/suschem6030023. DOI: https://doi.org/10.3390/suschem6030023
8. L. Mukkun, H. J. D. Lalel, A. V. Simamora, Y. L. Kleden, and M. Bano, “The application of local plants as environmentally friendly dyes on Timorese ‘Ikat’ Weaving,” IOP Conf. Ser. Earth Environ. Sci., vol. 1417, no. 1, pp. 1–14, 2024, doi: 10.1088/1755-1315/1417/1/012026. DOI: https://doi.org/10.1088/1755-1315/1417/1/012026
9. G. Sharifi and G. Sharifi, “Biotechnological approaches to improve indigo production,” Plant Cell, Tissue Organ Cult., vol. 163, no. 1, p. 16, Oct. 2025, doi: 10.1007/s11240-025-03142-y. DOI: https://doi.org/10.1007/s11240-025-03142-y
10. N. Speeckaert, M. El Jaziri, M. Baucher, and M. Behr, “UGT72, a major glycosyltransferase family for flavonoid and monolignol homeostasis in plants,” Biology (Basel)., vol. 11, no. 3, pp. 1–23, 2022, doi: 10.3390/biology11030441. DOI: https://doi.org/10.3390/biology11030441
11. N. Chandel, B. B. Singh, C. Dureja, Y.-H. Yang, and S. K. Bhatia, “Indigo production goes green: a review on opportunities and challenges of fermentative production,” World J. Microbiol. Biotechnol., vol. 40, no. 2, p. 62, Feb. 2024, doi: 10.1007/s11274-023-03871-2. DOI: https://doi.org/10.1007/s11274-023-03871-2
12. J. A. Linke, A. Rayat, and J. M. Ward, “Production of indigo by recombinant bacteria,” Bioresour. Bioprocess., vol. 10, no. 1, pp. 1–39, 2023, doi: 10.1186/s40643-023-00626-7. DOI: https://doi.org/10.1186/s40643-023-00626-7
13. H. J. Kim et al., “Finding of the positive impact of glucose on the production of indican over indigo in engineered Escherichia coli,” J. Ind. Microbiol. Biotechnol., vol. 52, pp. 1–10, 2025, doi: 10.1093/jimb/kuae048. DOI: https://doi.org/10.1093/jimb/kuae048
14. J. Luo, X. Zhang, X. Wang, J. Pei, and L. Zhao, “Directional preparation of indigo or indirubin from indican by an alkali-resistant glucosidase under specific pH and temperature,” Process Biochem., vol. 125, pp. 239–247, Feb. 2023, doi: 10.1016/j.procbio.2022.12.015. DOI: https://doi.org/10.1016/j.procbio.2022.12.015
15. G. Paventi, C. Di Martino, F. Coppola, and M. Iorizzo, “β-glucosidase activity of lactiplantibacillus plantarum: A key player in food fermentation and human health,” Foods, vol. 14, no. 9, pp. 1–28, 2025, doi: 10.3390/foods14091451. DOI: https://doi.org/10.3390/foods14091451
16. M. Muradova et al., “Unlocking flavor potential using microbial β-glucosidases in food processing,” Foods, vol. 12, no. 4484, pp. 1–20, 2023, doi: 10.3390/foods12244484. DOI: https://doi.org/10.3390/foods12244484
17. I. Karim and S. Pornpakakul, “Process intensification and optimization of bio-indigo production from indigofera tinctoria using trichoderma cellulase,” J. Appl. Sci. Eng., vol. 29, no. 1, pp. 161–169, 2025, doi: 10.6180/jase.202601_29(1).0016.
18. E. V. K. Pihl, “The matter and the metrics: engineering enzymatic workhorses in service of the planet and a sustainable denim dyeing industry,” Agric. Human Values, vol. 43, no. 45, pp. 1–15, 2025, doi: 10.1007/s10460-025-10842-w. DOI: https://doi.org/10.1007/s10460-025-10842-w
19. X. Zhang, M. Dai, P. Zhang, X. Lu, and T. Liang, “Recent advances in the multifunctionalization reactions of indoles,” Chinese J. Chem., vol. 43, no. 21, pp. 2825–2868, Nov. 2025, doi: 10.1002/cjoc.70176. DOI: https://doi.org/10.1002/cjoc.70176
20. F. Ren et al., “Extraction, detection, bioactivity, and product development of luteolin: A review,” Heliyon, vol. 10, no. 24, pp. 1–29, 2024, doi: 10.1016/j.heliyon.2024.e41068. DOI: https://doi.org/10.1016/j.heliyon.2024.e41068
21. C. I. Pătrăucean-Patrașcu, D. A. Gavrilescu, and M. Gavrilescu, “Chemical transformations and papermaking potential of recycled secondary cellulose fibers for circular sustainability,” Appl. Sci., vol. 15, no. 24, pp. 1–67, 2025, doi: 10.3390/app152413034. DOI: https://doi.org/10.3390/app152413034
22. A. Singh, A. Mittal, and S. Benjakul, “Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention,” Compr. Rev. Food Sci. Food Saf., vol. 21, no. 1, pp. 580–603, Jan. 2022, doi: 10.1111/1541-4337.12866. DOI: https://doi.org/10.1111/1541-4337.12866
23. U. Duoandicoechea, E. Bilbao-García, and N. Villota, “Oxidative degradation of the microcontaminant 2,6-dichlorobenzoquinone by UV: Effect of H2O2 dosage on water quality,” Appl. Sci., vol. 15, no. 20, pp. 1–13, 2025, doi: 10.3390/app152010862. DOI: https://doi.org/10.3390/app152010862
24. A. Sudhir et al., “Study the kinetics of indigo carmine oxidation with mechanistic perspective,” Environ. Qual. Manag., vol. 35, no. 1, pp. 1–18, 2025, doi: 10.1002/tqem.70146. DOI: https://doi.org/10.1002/tqem.70146
25. H. Chen, Z. Tang, Y. Yang, Y. Hao, and W. Chen, “Recent advances in photoswitchable fluorescent and colorimetric probes,” Molecules, vol. 29, no. 11, p. 2521, May 2024, doi: 10.3390/molecules29112521. DOI: https://doi.org/10.3390/molecules29112521
26. Y. Premjit, N. U. Sruthi, R. Pandiselvam, and A. Kothakota, “Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food,” Compr. Rev. Food Sci. Food Saf., vol. 21, no. 2, pp. 1054–1085, Mar. 2022, doi: 10.1111/1541-4337.12886. DOI: https://doi.org/10.1111/1541-4337.12886
27. S. Kruoch, P. Maniwara, V. Kanjoo, S. Makkhun, S. Sanpa, and T. Prommajak, “Wild fermentative soaking: An indigenous technique for improving the instrumental texture of cooked glutinous rice,” Chiang Mai J. Sci., vol. 52, no. 6, pp. 1–17, 2025, doi: 10.12982/CMJS.2025.091. DOI: https://doi.org/10.12982/CMJS.2025.091
28. B. Chibuye and I. Sen Singh, “Integration of local knowledge in the secondary school chemistry curriculum - A few examples of ethno-chemistry from Zambia,” Heliyon, vol. 10, no. 7, pp. 1–15, 2024, doi: 10.1016/j.heliyon.2024.e29174. DOI: https://doi.org/10.1016/j.heliyon.2024.e29174
29. S. F. Wardani et al., “Differentiated learning: Analysis of students’ chemical literacy on chemical bonding material through culturally responsive teaching approach integrated with ethnochemistry,” J. Penelit. Pendidik. IPA, vol. 10, no. 4, pp. 1747–1759, 2024, doi: 10.29303/jppipa.v10i4.6167. DOI: https://doi.org/10.29303/jppipa.v10i4.6167
30. B. Pizzicato, S. Pacifico, D. Cayuela, G. Mijas, and M. Riba-Moliner, “Advancements in sustainable natural dyes for textile applications: A review,” Molecules, vol. 28, no. 16, pp. 1–22, 2023, doi: 10.3390/molecules28165954. DOI: https://doi.org/10.3390/molecules28165954
31. O. Geiss et al., “Characterisation of nanocellulose types using complementary techniques and its application to detecting bacterial nanocellulose in food products,” Nanomaterials, vol. 15, no. 20, pp. 1–22, 2025, doi: 10.3390/nano15201565. DOI: https://doi.org/10.3390/nano15201565
32. S. Zhang et al., “Convergence of 3D bioprinting and nanotechnology in tissue engineering scaffolds,” Biomimetics, vol. 8, no. 1, pp. 1–26, 2023, doi: 10.3390/biomimetics8010094. DOI: https://doi.org/10.3390/biomimetics8010094
33. J. Qian, M. Tian, F. Cao, E. Su, and J. Wang, “A comprehensive review of photooxidation browning in food systems: Substrates, mechanisms, effects, and inhibition strategies,” Compr. Rev. Food Sci. Food Saf., vol. 25, no. 1, pp. 1–15, Jan. 2025, doi: 10.1111/1541-4337.70371. DOI: https://doi.org/10.1111/1541-4337.70371
34. X. Bai, X. Chen, X. Li, F. Tan, F. E. Sam, and Y. Tao, “Wine polyphenol oxidation mechanism and the effects on wine quality: A review,” Compr. Rev. Food Sci. Food Saf. , vol. 23, no. 6, pp. 1–40, 2024, doi: 10.1111/1541-4337.70035. DOI: https://doi.org/10.1111/1541-4337.70035
35. M. Masturdin, M. Paristiowati, and Y. Yusmaniar, “Integrating Baduy traditional knowledge using ethnographic exploration into the development of context-based chemistry learning,” EduChemia J. Kim. dan Pendidik., vol. 10, no. 2, pp. 79–100, 2025, doi: 10.62870/educhemia.v10i2.35755. DOI: https://doi.org/10.30870/educhemia.v10i2.35755
36. P. S. Rao et al., “Indigofera tinctoria: the blue gold of India’s sustainable future,” Discov. Sustain., vol. 6, no. 1, pp. 1–21, 2025, doi: 10.1007/s43621-025-01120-0. DOI: https://doi.org/10.1007/s43621-025-01120-0
37. P. Sakong and W. Thosaikham, “Revolutionizing indigo-dyed fabric identification: A novel sulfonation approach for authenticity and quality assurance,” Trends Sci., vol. 21, no. 9, pp. 1–16, 2024, doi: 10.48048/tis.2024.8043. DOI: https://doi.org/10.48048/tis.2024.8043
38. M. Korkmaz, “Central composite experimental design for Indigo Carmine dye removal from solutions by applying electrocoagulation and electrooxidation processes,” Environ. Res. Technol., vol. 8, no. 2, pp. 382–398, 2025, doi: 10.35208/ert.1501290. DOI: https://doi.org/10.35208/ert.1501290
39. J. M. Jabar, A. F. Ogunsade, Y. A. Odusote, and M. Yılmaz, “Utilization of Nigerian mango (Mangifera indica L) leaves dye extract for silk fabric coloration: Influence of extraction technique, mordant and mordanting type on the fabric color attributes,” Ind. Crops Prod., vol. 193, p. 116235, Mar. 2023, doi: 10.1016/j.indcrop.2022.116235. DOI: https://doi.org/10.1016/j.indcrop.2022.116235
40. M. Veysian and A. Shams-Nateri, “The effect of metal mordant and biomordant on color strength of dyed woolen yarn with natural dyes,” Fibers Polym., vol. 24, no. 12, pp. 4337–4355, Dec. 2023, doi: 10.1007/s12221-023-00375-6. DOI: https://doi.org/10.1007/s12221-023-00375-6
41. S. Islam, S. Belowar, S. Das, M. Rahamatolla, and S. C. Datta, “Chemistry of natural and synthetic dye materials with metal mordants in various fabrics for sustainable textile applications: a comprehensive review,” Environ. Sci. Pollut. Res., vol. 32, no. 45, pp. 25511–25540, Nov. 2025, doi: 10.1007/s11356-025-37102-y. DOI: https://doi.org/10.1007/s11356-025-37102-y
42. S. Safapour, M. Shabbir, L. J. Rather, S. S. Mir, and M. A. Assiri, “Integrating natural dyes, organic acids, and metal mordants for multifunctional wool textiles: A green chemistry approach,” Environ. Sci. Pollut. Res., vol. 32, no. 55, pp. 30609–30625, Dec. 2025, doi: 10.1007/s11356-025-37294-3. DOI: https://doi.org/10.1007/s11356-025-37294-3
43. J. Wilson, Charloq, H. Santosa, and F. I. Dalimunthe, “The influence of natural dyeing on color stability, UV resistance, and market competitiveness in the textile industry: An evaluation of ulos fabric’s production costs and global market potential,” Int. J. Environ. Impacts, vol. 8, no. 6, pp. 1231–1243, 2025, doi: 10.56578/ijei080610. DOI: https://doi.org/10.56578/ijei080610
44. M. B. Ozdemir, R. Karadag, and I. Koseoglu, “Agricultural production and international trade analysis of competitiveness between natural and conventional dyes in the textile industry,” Sci. Rep., vol. 15, no. 1, pp. 1–11, 2025, doi: 10.1038/s41598-025-05032-x. DOI: https://doi.org/10.1038/s41598-025-05032-x
45. R. Fried, I. Oprea, K. Fleck, and F. Rudroff, “Biogenic colourants in the textile industry – a promising and sustainable alternative to synthetic dyes,” Green Chem., vol. 24, no. 1, pp. 13–35, 2022, doi: 10.1039/d1gc02968a. DOI: https://doi.org/10.1039/D1GC02968A
46. V. K. Nair, K. Selvaraju, S. Samuchiwal, F. Naaz, A. Malik, and P. Ghosh, “Phycoremediation of synthetic dyes laden textile wastewater and recovery of bio-based pigments from residual biomass: An approach towards sustainable wastewater management,” Processes, vol. 11, no. 6, pp. 1–24, 2023, doi: 10.3390/pr11061793. DOI: https://doi.org/10.3390/pr11061793
47. S. Aggarwal, “Advancement in extraction and characterization techniques of natural dyes from dye yielding plants sources: a review,” Pigment Resin Technol., vol. 54, no. 2, pp. 293–301, Jan. 2025, doi: 10.1108/PRT-06-2023-0056. DOI: https://doi.org/10.1108/PRT-06-2023-0056
48. E. O. Alegbe and T. O. Uthman, “A review of history, properties, classification, applications and challenges of natural and synthetic dyes,” Heliyon, vol. 10, no. 13, p. e33646, 2024, doi: 10.1016/j.heliyon.2024.e33646. DOI: https://doi.org/10.1016/j.heliyon.2024.e33646
49. I. Dhotre and V. Sathe, “Novel approaches for lemon grass essential oil extraction: Ultrasound sonication and sparger-based microwave assisted extraction as a combined technique,” Flavour Fragr. J., vol. 39, no. 1, pp. 58–68, Jan. 2024, doi: 10.1002/ffj.3768. DOI: https://doi.org/10.1002/ffj.3768
50. N. M. A. S. Singapurwa, L. Suriati, A. A. M. Semariyani, G. A. K. D. Puspawati, and S. A. M. A. P. Djelantik, “Antibacterial activity of ethanol extracts from ‘basa genep’ spices against escherichia coli: A comparison of disk and well diffusion methods,” in BIO Web of Conferences, 2025, pp. 1–9. doi: 10.1051/bioconf/202518402003. DOI: https://doi.org/10.1051/bioconf/202518402003
51. A. A. Oun, S. Roy, G. H. Shin, S. Yoo, and J. T. Kim, “pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages,” Int. J. Biol. Macromol., vol. 242, p. 124905, Jul. 2023, doi: 10.1016/j.ijbiomac.2023.124905. DOI: https://doi.org/10.1016/j.ijbiomac.2023.124905
52. M. Peng, Z. Qu, T. Sun, L. Huang, and Z. Li, “Improving soil environment and wheat growth by regulating the rhizosphere soil microbial community through inorganic acid application under red mud alkali stress,” Plant Soil, vol. 518, no. 1, pp. 161–180, Jan. 2025, doi: 10.1007/s11104-025-07987-2. DOI: https://doi.org/10.1007/s11104-025-07987-2
53. N. I. D. Arista, S. A. Aziz, and A. Kurniawati, “Natural dye of indigofera tinctoria for textile industry,” J. Environ. Sci. Sustain. Dev., vol. 7, no. 1, pp. 578–598, 2024, doi: 10.7454/jessd.v7i1.1249. DOI: https://doi.org/10.7454/jessd.v7i1.1249
54. R. Agustarini et al., “The development of indigofera spp. as a source of natural dyes to increase community incomes on Timor Island, Indonesia,” Economies, vol. 10, no. 2, pp. 1–30, 2022, doi: 10.3390/economies10020049. DOI: https://doi.org/10.3390/economies10020049
55. U. Obini and J. N. Afiukwa, “Evaluation of desulphurization potential of barium chloride, calcium hydroxide, sodium hydroxide and hydrchloric acid on diesel, kerosene and gasoline,” J. Chem. Soc. Niger., vol. 47, no. 5, pp. 1025–1030, 2022, doi: 10.46602/jcsn.v47i5.805. DOI: https://doi.org/10.46602/jcsn.v47i5.805
56. F. Yusuf, A. Abubakar, D. Maghfirah, M. Heltomi, and C. C. Isitua, “Gastrointestinal mucosal damages caused by ingestion of corrosive substances: A case study of hydrochloric acid and sodium hydroxide,” Narra J, vol. 2, no. July, pp. 1–11, 2021.
57. P. Rani and M. M. Islam, “Effects of soaking, roasting, and germination on saponin reduction and nutritional enhancement in quinoa (chenopodium quinoa),” J. Food Process. Preserv., vol. 2025, no. 1, pp. 1–15, Jan. 2025, doi: 10.1155/jfpp/7182825. DOI: https://doi.org/10.1155/jfpp/7182825
58. L. Schieffer et al., “Comparison between stone and digital cast measurements in mixed dentition: Validity, reliability, reproducibility, and objectivity,” J. Orofac. Orthop., vol. 83, pp. 75–84, 2022, doi: 10.1007/s00056-022-00376-9. DOI: https://doi.org/10.1007/s00056-022-00376-9
59. F. He, X. Wang, C. Zhang, Y. Hou, and Y. Liu, “Coupled effects of different sulfuric acid concentrations and treatment methods on the corrosion rate of concrete materials,” Case Stud. Constr. Mater., vol. 22, no. April, pp. 1–15, 2025, doi: 10.1016/j.cscm.2025.e04696. DOI: https://doi.org/10.1016/j.cscm.2025.e04696
60. C. Zeng, G. Ye, G. Li, H. Cao, Z. Wang, and S. Ji, “RID serve as a more appropriate measure than phenol sulfuric acid method for natural water-soluble polysaccharides quantification,” Carbohydr. Polym., vol. 278, p. 118928, Feb. 2022, doi: 10.1016/j.carbpol.2021.118928. DOI: https://doi.org/10.1016/j.carbpol.2021.118928
61. P. M. Donaldson, “Spectrophotometric concentration analysis without molar absorption coefficients by two-dimensional-infrared and fourier transform infrared spectroscopy,” Anal. Chem., vol. 94, no. 51, pp. 17988–17999, 2022, doi: 10.1021/acs.analchem.2c04287. DOI: https://doi.org/10.1021/acs.analchem.2c04287
62. Y. G. Lijalem, M. A. Gab-Allah, K. Choi, and B. Kim, “Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of zearalenone and its metabolites in corn,” Food Chem., vol. 384, p. 132483, Aug. 2022, doi: 10.1016/j.foodchem.2022.132483. DOI: https://doi.org/10.1016/j.foodchem.2022.132483
63. S. Li, Y. Shi, H. Huang, Y. Tong, S. Wu, and Y. Wang, “Fermentation blues: Analyzing the microbiota of traditional indigo vat dyeing in Hunan, China,” Microbiol. Spectr., vol. 10, no. 4, pp. 1–20, Aug. 2022, doi: 10.1128/spectrum.01663-22. DOI: https://doi.org/10.1128/spectrum.01663-22
64. P. Yli-Hemminki, J. M. Pihlava, J. Leppälä, and M. Keskitalo, “Microbes associated to dyer’s woad (isatis tinctoria l.): Pigment extraction, dyeing and cultivation with non-toxic inputs. A review,” Curr. Microbiol., vol. 82, no. 11, pp. 1–11, 2025, doi: 10.1007/s00284-025-04515-4. DOI: https://doi.org/10.1007/s00284-025-04515-4
65. I. M. Lys, “The role of lactic fermentation in ensuring the safety and extending the shelf life of african indigenous vegetables and its economic potential,” Appl. Res., vol. 4, no. 1, pp. 1–23, Feb. 2025, doi: 10.1002/appl.202400131. DOI: https://doi.org/10.1002/appl.202400131
66. N. Horlacher, I. Oey, and D. Agyei, “Learning from tradition: Health-promoting potential of traditional lactic acid fermentation to drive innovation in fermented plant-based dairy alternatives,” Fermentation, vol. 9, no. 5, pp. 1–26, 2023, doi: 10.3390/fermentation9050452. DOI: https://doi.org/10.3390/fermentation9050452
67. K. Farhana, K. Kadirgama, A. S. F. Mahamude, and M. T. Mica, “Energy consumption, environmental impact, and implementation of renewable energy resources in global textile industries: an overview towards circularity and sustainability,” Mater. Circ. Econ., vol. 4, no. 1, pp. 1–16, 2022, doi: 10.1007/s42824-022-00059-1. DOI: https://doi.org/10.1007/s42824-022-00059-1
68. K. Yılmaz, İ. Ö. Aksu, M. Göçken, and T. Demirdelen, “Sustainable textile manufacturing with revolutionizing textile dyeing: deep learning-based, for energy efficiency and environmental-impact reduction, pioneering green practices for a sustainable future,” Sustain., vol. 16, no. 18, pp. 1–23, 2024, doi: 10.3390/su16188152. DOI: https://doi.org/10.3390/su16188152
69. H. Mishra, “The role of ethnoeconomics in promoting sustainable consumption and production patterns: A pathway to environmental protection and economic prosperity,” in Sustainable Development Seen Through the Lenses of Ethnoeconomics and the Circular Economy, Cham: Springer Nature Switzerland, 2024, pp. 91–123. doi: 10.1007/978-3-031-72676-7_6. DOI: https://doi.org/10.1007/978-3-031-72676-7_6
70. A. Ashari and M. Munawwarah, “Ethnochemistry supports 21st century skills: Systematic literature review,” Hydrog. J. Kependidikan Kim., vol. 13, no. 5, pp. 1044–1049, 2025, doi: 10.33394/hjkk.v13i5.17560.
71. Y. A. Bhadange, J. Carpenter, and V. K. Saharan, “A comprehensive review on advanced extraction techniques for retrieving bioactive components from natural sources,” ACS Omega, vol. 9, no. 29, pp. 31274–31297, 2024, doi: 10.1021/acsomega.4c02718. DOI: https://doi.org/10.1021/acsomega.4c02718
72. K. S. Randhawa, “Synthesis, properties, and environmental impact of hybrid pigments,” Sci. World J., vol. 2024, no. 1, pp. 1–23, Jan. 2024, doi: 10.1155/tswj/2773950. DOI: https://doi.org/10.1155/tswj/2773950
73. K. Nagaraj, N. P. Badgujar, and R. D. Kulkarni, “Advancements in pigment dispersion technologies: high-speed dispersers, bead mills, and ultrasonic cavitation for enhanced coating performance,” J. Coatings Technol. Res., vol. 23, no. 1, pp. 273–295, Jan. 2025, doi: 10.1007/s11998-025-01161-0. DOI: https://doi.org/10.1007/s11998-025-01161-0
74. A. Coia, J. Ruddick, O. Kuang, and L.-Q. Wang, “Exploring the role and variability of 3d transition metal complexes in artistic coloration through a bottom-up scientific approach,” Colorants, vol. 3, no. 2, pp. 152–174, 2024, doi: 10.3390/colorants3020012. DOI: https://doi.org/10.3390/colorants3020012
75. D. Das, “Biodesign: a means to preserving indigenous craft practices,” Res. Dir. Biotechnol. Des., vol. 2, no. e23, pp. 1–9, 2024, doi: 10.1017/btd.2024.23. DOI: https://doi.org/10.1017/btd.2024.23
76. D. E. Jacob, S. C. Izah, I. U. Nelson, and K. S. Daniel, “Indigenous knowledge and phytochemistry: Deciphering the healing power of herbal medicine,” in Reference Series in Phytochemistry, Springer, 2024, pp. 1953–2005. doi: 10.1007/978-3-031-43199-9_66. DOI: https://doi.org/10.1007/978-3-031-43199-9_66
77. H. G. Ramírez-Escamilla, M. C. Martínez-Rodríguez, A. Padilla-Rivera, D. Domínguez-Solís, and L. E. Campos-Villegas, “Advancing Toward Sustainability: A systematic review of circular economy strategies in the textile industry,” Recycling, vol. 9, no. 5, pp. 1–28, 2024, doi: 10.3390/recycling9050095. DOI: https://doi.org/10.3390/recycling9050095
78. E. Tereshchenko, A. Happonen, J. Porras, and C. A. Vaithilingam, “Green growth, waste management, and environmental impact reduction success cases from small and medium enterprises context: A systematic mapping study,” IEEE Access, vol. 11, no. April, pp. 56900–56920, 2023, doi: 10.1109/ACCESS.2023.3271972. DOI: https://doi.org/10.1109/ACCESS.2023.3271972
79. M. Igiriza, R. A. Valentino, G. Wiradharma, R. Fadhli, Z. Adamy, and A. Anjani, “Preservation of Balinese batik knowledge as an effort to preserve indigenous knowledge,” J. Kaji. Inf. Perpust., vol. 12, no. 2, pp. 205–220, 2024, doi: 10.24198/jkip.v12i2.58663. DOI: https://doi.org/10.24198/jkip.v12i2.58663
80. E. Sugiarto, M. I. Syarif, K. B. Mulyono, A. N. bin Othman, and M. Krisnawati, “How is ethnopedagogy-based education implemented? (A case study on the heritage of batik in Indonesia),” Cogent Educ., vol. 12, no. 1, pp. 1–19, 2025, doi: 10.1080/2331186X.2025.2466245. DOI: https://doi.org/10.1080/2331186X.2025.2466245