Towards Educational Excellence: Utilizing Education Hotels as an Innovative Learning Base for Hospitality Accommodation Program Students

  • Shella Andriani Universitas Jambi
  • Lathisha Ramanayaka Sri Lanka Institute of Tourism and Hotel Management
  • Vaibhav Bhatt Central University of Tamil Nadu
Keywords: Education Hotel, Hospitality Industry, Hotel Accommodation Program, Innovative Learning, Skills Improvement

Abstract

Purpose of the study: The aim of this research is to evaluate the effectiveness of using the Education Hotel as a base for innovative learning for students of the hotel accommodation program at public vocational secondary schools 4 Jambi City.

Methodology: The type of research used in this research is naturalistic qualitative. The sample for this research was 30 students of the hospitality accommodation skills program at public vocational secondary schools 4 Jambi City. The data collection technique used is observation. The data analysis technique in this research will be carried out holistically and structured, in accordance with a naturalistic qualitative approach.

Main Findings: The use of Edotel at public vocational secondary schools 4 Yogyakarta by students of the hotel accommodation program based on the Front Office sector is included in the high category. Meanwhile, the use of Edotel at public vocational secondary schools 4 Jambi City by students of the hotel accommodation program based on Housekeeping is in the low category..

Novelty/Originality of this study: This research presents a new concept by introducing an innovative approach using Hotel Education as the main learning platform for Hospitality Accommodation Program students.

References

J. Li and M. Pilz, “International transfer of vocational education and training: a literature review,” J. Vocat. Educ. Train., vol. 75, no. 2, pp. 185–218, 2023, doi: 10.1080/13636820.2020.1847566.

M. Munir, E. A. Sinambela, S. N. Halizah, R. K. Khayru, and V. Mendrika, “Review of Vocational Education Curriculum in the Fourth Industrial Revolu-tion and Contribution to Rural Development,” J. Soc. Sci. Stud., vol. 2, no. 1, pp. 5–8, 2022, doi: 10.56348/jos3.v2i1.20.

A. Azman, W. Simatupang, A. Karudin, and O. Dakhi, “International Journal of Multi Science Link and Match Policy in Vocational Education To Address the Problem Od Unemployment,” Int. J. Multi Sci., vol. 1, no. 6, pp. 76–85, 2020.

P. Handayati, D. Wulandari, B. E. Soetjipto, A. Wibowo, and B. S. Narmaditya, “Does entrepreneurship education promote vocational students’ entrepreneurial mindset?,” Heliyon, vol. 6, no. 11, p. e05426, 2020, doi: 10.1016/j.heliyon.2020.e05426.

N. T. Hang et al., “Educating and training labor force Under Covid 19; Impacts to Meet Market Demand in Vietnam during Globalization and Integration Era,” J. Educ. Teach. Trainers, vol. 12, no. 01, pp. 179–184, 2021, doi: 10.47750/jett.2021.12.01.023.

T. Ahmed, V. G. R. Chandran, J. E. Klobas, F. Liñán, and P. Kokkalis, “Entrepreneurship education programmes: How learning, inspiration and resources affect intentions for new venture creation in a developing economy,” Int. J. Manag. Educ., vol. 18, no. 1, pp. 1–36, 2020, doi: 10.1016/j.ijme.2019.100327.

M. Fajra, Suparno, Sukardi, Ambiyar, and R. Novalinda, “International Journal Of Multi Science Project-Based Learning: Innovation To Improve The Suitability Of Productive Competencies In Vocational High Schools With The Needs Of The World Of Work,” Int. J. Multi Sci., vol. 01, no. 02, pp. 01–11, 2020.

N. T. Vo, L. H. P. Le, and V. T. T. Lam, “Challenges for Student Satisfaction of Internship Program in Hospitality and Tourism Industry in Vietnam,” J. Qual. Assur. Hosp. Tour., vol. 23, no. 5, pp. 1298–1324, 2022, doi: 10.1080/1528008X.2021.1964414.

M. A. Mahmoud Ahmed, M. El -Zoghbi, M. bellah Ibrahim, and A. Abdelkawy, “Applicability of Active Learning Strategies in Hospitality Practical Courses Students’ Perspectives,” J. Assoc. Arab Univ. Tour. Hosp., vol. 23, no. 1, pp. 43–55, 2022, doi: 10.21608/jaauth.2022.154585.1381.

S. Chandra, A. Ranjan, and N. Chowdhary, “Online Hospitality and Tourism Education,” Tourism, vol. 70, no. 2, pp. 298–316, 2022, doi: 10.37741/t.70.2.10.

Z. Mohd Basar, A. Norhaini Mansor, K. Azhar Jamaludin, and B. Salwana Alias, “The Effectiveness and Challenges of Online Learning for Secondary School Students-A Case Study,” Asian J. Univ. Educ., vol. 17, no. 3, pp. 119–129, 2021.

D. M. Stenhoff, R. C. Pennington, and M. C. Tapp, “Distance Education Support for Students With Autism Spectrum Disorder and Complex Needs During COVID-19 and School Closures,” Rural Spec. Educ. Q., vol. 39, no. 4, pp. 211–219, 2020, doi: 10.1177/8756870520959658.

Y. Zhao, T. Li, and W. Liu, “The Benefits and Drawbacks of Standardized Curriculum in Education,” Res. Adv. Educ., vol. 2, no. 10, pp. 41–47, 2023, doi: 10.56397/rae.2023.10.05.

D. Adom, E. Sharma, S. Sharma, and I. K. Agyei, “Teaching Strategies, School Environment, and Culture: Drivers of Creative Pedagogy in Ghanaian Schools,” Stud. Learn. Teach., vol. 2, no. 2, pp. 12–25, 2021, doi: 10.46627/silet.v2i2.68.

K. Raza, K. Hayat, S. M. Sheikh, and M. Imtiaz, “Exploring the Profound Impact of Leadership Styles on the Performance of Teachers in Pakistan,” J. Asian Dev. Stud., vol. 12, no. 4, pp. 366–379, 2023, doi: 10.52337/pjia.v6i3.886.

R. N. Ushakov, E. M. Kryukova, V. S. Khetagurova, I. V. Mukhomorova, and V. V. Zelenov, “Efficiency of Hotel Management. Training of Specialists in Hotel Industry Field Roman,” J. Environ. Manag. Tour., vol. 2, no. 42, pp. 388–395, 2018, doi: 10.14505/jemt.v11.2(42).17.

L. Wang, “Development Path of Hotel Tourism Specialization in Vocational Schools based on the Integration of Industry ‐ University ‐ Research Integration,” J. Innov. Dev., vol. 6, no. 1, pp. 40–43, 2024.

M. Zgraggen, “Blended learning model in a vocational educational training hospitality setting: from teachers’ perspectives,” Int. J. Train. Res., vol. 19, no. 3, pp. 202–228, 2021, doi: 10.1080/14480220.2021.1933568.

B. Fraser, “From Hospitality Classrooms to Successful Careers: A Current Appraisal of Australian International Hotel Requirements,” J. Hosp. Tour. Educ., vol. 32, no. 4, pp. 234–254, 2020, doi: 10.1080/10963758.2019.1688161.

C. H. Schwepker and C. K. Dimitriou, “Using ethical leadership to reduce job stress and improve performance quality in the hospitality industry,” Int. J. Hosp. Manag., vol. 94, no. February, p. 102860, 2021, doi: 10.1016/j.ijhm.2021.102860.

C. Shah, A. Chowdhury, and V. Gupta, “Impact of COVID-19 on tourism and hospitality students’ perceptions of career opportunities and future prospects in India,” J. Teach. Travel Tour., vol. 21, no. 4, pp. 359–379, 2021, doi: 10.1080/15313220.2021.1924921.

M. N. Deri, P. Zaazie, and A. Singh, Digital Future of the Hospitality Industry and Hospitality Education Globally, no. December. Singapore: Singapore: Springer Nature Singapore, 2024.

Y. Lebedeva, Y. Belozerova, M. Zakharova, and M. Volkova, “Methodological efficiency of using virtual and augmented reality in the educational process,” E3S Web Conf., vol. 210, 2020, doi: 10.1051/e3sconf/202021018077.

G. A. Wicaksono, “Developing English Learning Material for the Hospitality Students,” J. Corner Educ. Linguist. Lit., vol. 3, no. 1, pp. 27–39, 2023, doi: 10.54012/jcell.v3i1.169.

M. Scerri, R. Presbury, and E. Goh, “An application of the mentoring framework to investigate the effectiveness of mentoring programs between industry mentors and student mentees in hospitality,” J. Hosp. Tour. Manag., vol. 45, no. September, pp. 143–151, 2020, doi: 10.1016/j.jhtm.2020.08.010.

P. Silitonga, “Competency-based education: a multi-variable study of tourism vocational high school graduates,” J. Teach. Travel Tour., vol. 21, no. 1, pp. 72–90, 2021, doi: 10.1080/15313220.2020.1820427.

A. Miller, “Development through vocational education. The lived experiences of young people at a vocational education, training restaurant in Siem Reap, Cambodia,” Heliyon, vol. 6, no. 12, 2020, doi: 10.1016/j.heliyon.2020.e05765.

M. Gessler, S. Bohlinger, and O. Zlatkin-Troitschanskaia, “International Vocational Education and Training research: An introduction to the special issue,” Int. J. Res. Vocat. Educ. Train., vol. 8, no. 4, pp. 1–15, 2021, doi: 10.13152/IJRVET.8.4.1.

A. G. Ngwacho, “COVID-19 Pandemic Impact on Kenyan Education Sector: Learner Challenges and Mitigations,” J. Res. Innov. Implic. Educ., vol. 4, no. 2, pp. 128–139, 2020, [Online]. Available: https://www.researchgate.net/profile/George-Areba/publication/342514992_COVID-19_Pandemic_Impact_on_Kenyan_Education_Sector_Learner_Challenges_and_Mitigations/links/5ef8db2192851c52d6043beb/COVID-19-Pandemic-Impact-on-Kenyan-Education-Sector-Learner-Chall.

M. A. Alafnan, S. Dishari, M. Jovic, and K. Lomidze, “ChatGPT as an Educational Tool: Opportunities, Challenges, and Recommendations for Communication, Business Writing, and Composition Courses,” J. Artif. Intell. Technol., vol. 3, no. 2, pp. 60–68, 2023, doi: 10.37965/jait.2023.0184.

E. M. Onyema et al., “Impact of Coronavirus Pandemic on Education,” J. Educ. Pract., vol. 11, no. 13, pp. 108–121, 2020, doi: 10.7176/jep/11-13-12.

C. Bilsland, H. Nagy, and P. Smith, “Virtual internships and work-integrated learning in hospitality and tourism in a post-COVID-19 world,” Int. J. Work. Learn., vol. 21, no. 4, pp. 425–437, 2020.

Z. Elkhwesky, “A Systematic and Critical Review of Leadership Styles in Contemporary Hospitality,” Int. J. Contemp. Hosp. Manag., vol. 34, no. 5, pp. 1925–1958, 2022, [Online]. Available: http://mc.manuscriptcentral.com/ijchm.

R. de Kervenoael, R. Hasan, A. Schwob, and E. Goh, “Leveraging human-robot interaction in hospitality services: Incorporating the role of perceived value, empathy, and information sharing into visitors’ intentions to use social robots,” Tour. Manag., vol. 78, pp. 0–33, 2020, doi: 10.1016/j.tourman.2019.104042.

I. Farida and D. Setiawan, “Business Strategies and Competitive Advantage: The Role of Performance and Innovation,” J. Open Innov. Technol. Mark. Complex., vol. 8, no. 3, p. 163, 2022, doi: 10.3390/joitmc8030163.

A. A. Setyawan, H. Prabowo, B. Simatupang, and Y. D. Pradipto, “Effect of Quality Management Practices, and Digital Innovation on Organizational Performance Mediated by Competitiveness Strategy and Moderated by Industrial Collaboration at Vocational Colleges in Indonesia,” ITALIENISCH, vol. 12, no. 2, pp. 1096–1100, 2022, doi: 10.17605/OSF.IO/TP7DW.

P. Anabila, A. N. A. Kastner, C. A. Bulley, and M. M. Allan, “Market orientation: a key to survival and competitive advantage in Ghana’s private universities,” J. Mark. High. Educ., vol. 30, no. 1, pp. 125–144, 2020, doi: 10.1080/08841241.2019.1693474.

L. Wiladiyah, T. Y. Rahmat Syah, Suwarto, and R. Indradewa, “Marketing Strategy as an Alternative to Increase the Competitiveness of Bina Insani University Graduates,” Syntax Idea, vol. 5, no. 10, pp. 1765–1773, 2023, doi: 10.46799/syntax-idea.v5i10.2869.

D. Jackson and R. Bridgstock, “What actually works to enhance graduate employability? The relative value of curricular, co-curricular, and extra-curricular learning and paid work,” High. Educ., vol. 81, no. 4, pp. 723–739, 2021, doi: 10.1007/s10734-020-00570-x.

I. Otache, “Enhancing graduates’ employability through polytechnic–industry collaboration,” Ind. High. Educ., vol. 36, no. 5, pp. 604–614, 2022, doi: 10.1177/09504222211063140.

G. T. Phi and H. B. Clausen, “Fostering innovation competencies in tourism higher education via design-based and value-based learning,” J. Hosp. Leis. Sport Tour. Educ., vol. 29, no. November, p. 100298, 2021, doi: 10.1016/j.jhlste.2020.100298.

H. Nassaji, “Good qualitative research,” Lang. Teach. Res., vol. 24, no. 4, pp. 427–431, 2020, doi: 10.1177/1362168820941288.

S. Baltes and P. Ralph, “Sampling in software engineering research: a critical review and guidelines,” Empir. Softw. Eng., vol. 27, no. 4, pp. 1–37, 2022, doi: 10.1007/s10664-021-10072-8.

A. Alam, “Challenges and possibilities in teaching and learning of calculus: A case study of India,” J. Educ. Gift. Young Sci., vol. 8, no. 1, pp. 407–433, 2020, doi: 10.17478/jegys.660201.

L. L. Ngoepe and N. Wakelin-Theron, “Employability attributes of hospitality graduates and expectations of hotel managers,” J. Teach. Learn. Grad. Employab., vol. 14, no. 1, pp. 88–103, 2023, doi: 10.21153/JTLGE2023VOL14NO1ART1565.

Published
2024-04-03
How to Cite
[1]
S. Andriani, L. Ramanayaka, and V. Bhatt, “Towards Educational Excellence: Utilizing Education Hotels as an Innovative Learning Base for Hospitality Accommodation Program Students”, Jor. Eva. Edu, vol. 5, no. 2, pp. 74-80, Apr. 2024.
Section
Articles