The Effect of Organic Fertilizer Plus Micro Fertilizer on Soybean Plant Growth and Yield

Authors

  • Agus Priyanto Universitas Sebelas Maret Surakarta
  • Aliya Aitenova Saken Seifullin Kazakh Agrotechnical University
  • Zavalishina Anna Saken Seifullin Kazakh Agrotechnical University

DOI:

https://doi.org/10.37251/jouabe.v2i2.3199

Keywords:

Agroforestry Systems, Crop Growth and Yield, Microfertilizers, Organic Fertilizers, Soybeans

Abstract

Purpose of the study: This study aims to determine the effect of organic fertilizer combined with micro fertilizers on the growth and yield of several soybean varieties cultivated in an agroforestry system under mango trees, as well as to evaluate the potential for developing soybean varieties in these land conditions.

Methodology: The study used a field experiment with a two-factorial Randomized Complete Block Design. Materials included soybean seeds of the Grobogan, Anjasmara, Argomulyo, and Mutiara varieties, manure, and microfertilizers. Tools used included a hand sprayer, light meter, thermohygrometer, oven, analytical balance, and camera. Data were analyzed using ANOVA and further Duncan Multiple Range Test (DMRT) at the 5% level.

Main Findings: All soybean varieties demonstrated adaptability to agroforestry systems under mango stands, although productivity remained low. The Anjasmara variety produced the highest seed weight, while the Mutiara variety had the highest 100-seed weight. Neither organic fertilizer treatment of 5 tons/ha nor a combination of organic fertilizer and microfertilizers significantly affected soybean growth and yield. Varietal factors significantly affected only 100-seed weight.

Novelty/Originality of this study: The novelty of this research lies in the evaluation of the combination of organic fertilizer and microfertilizer on several soybean varieties in an agroforestry system under mango trees. This study provides new information on the response of soybean varieties to shade conditions and the effectiveness of integrated fertilization, thus expanding knowledge on sustainable soybean cultivation strategies in agroforestry areas.

Author Biographies

  • Agus Priyanto, Universitas Sebelas Maret Surakarta

    Department of Agrotechnology, Agriculture, Universitas Sebelas Maret Surakarta, Central Java, Indonesia

  • Aliya Aitenova, Saken Seifullin Kazakh Agrotechnical University

    Department of Agriculture,  Saken Seifullin Kazakh Agrotechnical University, Astana, Kazakhstan

  • Zavalishina Anna, Saken Seifullin Kazakh Agrotechnical University

    Department of Biology, Saken Seifullin Kazakh Agrotechnical University, Astana, Kazakhstan

References

R. M. Nair et al., “Global status of vegetable soybean,” Plants, vol. 12, no. 3, pp. 1–22, 2023, doi: 10.3390/plants12030609.

B. Guo et al., “Soybean genetic resources contributing to sustainable protein production,” Theor. Appl. Genet., vol. 135, no. 11, pp. 4095–4121, 2022, doi: 10.1007/s00122-022-04222-9.

F. H. Khumairah et al., “Revealing the import dilemma and attributing factors to Indonesia’s inability to achieve soybean self-sufficiency: a bibliometric analysis and systematic literature review,” Int. J. Agric. Sustain., vol. 23, no. 1, pp. 1–24, 2025, doi: 10.1080/14735903.2025.2492546.

F. A. Kahar, A. Wardhono, E. Wahyudi, and I. Fadah, “Determinants of soybean production and imports in Indonesia,” Int. Res. J. Econ. Manag. Stud., vol. 2, no. 4, pp. 710–717, 2023, doi: 10.56472/25835238/irjems-v2i4p184.

F. Wu et al., “Assessing sustainability of soybean supply in China: Evidence from provincial production and trade data,” J. Clean. Prod., vol. 244, pp. 1–14, 2020, doi: 10.1016/j.jclepro.2019.119006.

X. Jiang, H. Li, X. Dai, J. Li, and Y. Liu, “An empirical analysis of global soybean supply potential and China’s diversified import strategies based on global agro-ecological zones and multi-objective nonlinear programming models,” Agric., vol. 15, no. 5, pp. 1–23, 2025, doi: 10.3390/agriculture15050529.

E. Wójcik-Gront, D. Gozdowski, A. Derejko, and R. Pudełko, “Analysis of the impact of environmental and agronomic variables on agronomic parameters in soybean cultivation based on long-term data,” Plants, vol. 11, no. 21, pp. 1–15, 2022, doi: 10.3390/plants11212922.

J. S. Gaguan and C. J. C. Nagal, “Advances in soybean cultivation and utilization: Growth, nutritional significance, and environmental impacts,” Int. J. Res. Rev., vol. 12, no. 7, pp. 213–224, 2025, doi: 10.52403/ijrr.20250723.

A. Dass et al., “Foliar application of macro-and micronutrients improves the productivity, economic returns, and resource-use efficiency of soybean in a semiarid climate,” Sustain., vol. 14, no. 10, pp. 1–16, 2022, doi: 10.3390/su14105825.

R. E. Sinaga, A. S. Ginting, and N. J. Tarigan, “Growth and yield response of soybean ( glycine max l . merril ) to the combination of compost and npk mutiara (16-16-16),” J. Agric. Biol. Sustain., vol. 1, no. 1, pp. 1–11, 2025.

P. Shrivastav et al., “Role of Nutrients in Plant Growth and Development,” in Contaminants in Agriculture, Cham: Springer International Publishing, 2020, pp. 43–59. doi: 10.1007/978-3-030-41552-5_2.

M. Farhan et al., “Plant nitrogen metabolism: Balancing resilience to nutritional stress and abiotic challenges,” Phyton-International J. Exp. Bot., vol. 93, no. 3, pp. 581–609, 2024, doi: 10.32604/phyton.2024.046857.

H. N. Pahalvi, L. Rafiya, S. Rashid, B. Nisar, and A. N. Kamili, “Chemical Fertilizers and Their Impact on Soil Health,” in Microbiota and Biofertilizers, Vol 2, Cham: Springer International Publishing, 2021, pp. 1–20. doi: 10.1007/978-3-030-61010-4_1.

M. E. Hossain, S. Shahrukh, and S. A. Hossain, “Chemical Fertilizers and Pesticides: Impacts on Soil Degradation, Groundwater, and Human Health in Bangladesh,” 2022, pp. 63–92. doi: 10.1007/978-3-030-95542-7_4.

T. G. Abebe et al., “Growing use and impacts of chemical fertilizers and assessing alternative organic fertilizer sources in Ethiopia,” Appl. Environ. Soil Sci., vol. 2022, pp. 1–14, Mar. 2022, doi: 10.1155/2022/4738416.

L. L. de Sosa, E. Benítez, I. Girón, and E. Madejón, “Agro-industrial and urban compost as an alternative of inorganic fertilizers in traditional rainfed olive grove under mediterranean conditions,” Agronomy, vol. 11, no. 6, pp. 1–16, 2021, doi: 10.3390/agronomy11061223.

A. Ali et al., “The role of biochar in enhancing soil health & interactions with rhizosphere properties and enzyme activities in organic fertilizer substitution,” Front. Plant Sci., vol. 16, no. June, pp. 1–23, 2025, doi: 10.3389/fpls.2025.1595208.

J. Liu et al., “Long-term organic fertilizer substitution increases rice yield by improving soil properties and regulating soil bacteria,” Geoderma, vol. 404, p. 115287, Dec. 2021, doi: 10.1016/j.geoderma.2021.115287.

R. Rahman, J. A. Sofi, I. Javeed, T. H. Malik, and S. Nisar, “Role of micronutrients in efficiency crop production,” Int. J. Curr. Microbiol. Appl. Sci., no. 11, pp. 2265–2287, 2020.

A. W. Monib, P. Niazi, and S. Sediqi, “Investigating approaches for optimizing agricultural yield: A comprehensive review of the crucial role of micronutrients in enhancing plant growth and maximizing production,” J. Res. Appl. Sci. Biotechnol., vol. 2, no. 5, pp. 168–180, 2023, doi: 10.55544/jrasb.2.5.26.

B. Onyeje and O. Blessing Tochukwu, “Micronutrient deficiency among nigerian population: The hidden hunger,” Int. Acad. J. Med. Clin. Pract., vol. 7, no. 2, pp. 1–14, 2022.

R. J. J. van Neerven, “Macronutrients, micronutrients, and malnutrition: Effects of nutrition on immune function in infants and young children,” Nutrients, vol. 17, no. 9, pp. 1–20, 2025, doi: 10.3390/nu17091469.

G. H. Lilay et al., “Linking the key physiological functions of essential micronutrients to their deficiency symptoms in plants,” New Phytol., vol. 242, no. 3, pp. 881–902, May 2024, doi: 10.1111/nph.19645.

J. Kihara, P. Bolo, M. Kinyua, J. Rurinda, and K. Piikki, “Micronutrient deficiencies in African soils and the human nutritional nexus: Opportunities with staple crops,” Environ. Geochem. Health, vol. 42, no. 9, pp. 3015–3033, 2020, doi: 10.1007/s10653-019-00499-w.

M. A. Iqbal et al., “Integrated fertilizers synergistically bolster temperate soybean growth, yield, and oil content,” Sustain., vol. 14, no. 4, pp. 1–17, 2022, doi: 10.3390/su14042433.

A. Khalili, A. Khalofah, A. Ramesh, and M. P. Sharma, “Temporal synchronization of nitrogen and sulfur fertilization: Impacts on nutrient uptake, use efficiency, productivity, and relationships with other micronutrients in soybean,” Agronomy, vol. 14, no. 3, pp. 1–14, 2024, doi: 10.3390/agronomy14030570.

S. Wang, L. Xu, and M. Hao, “Impacts of long-term micronutrient fertilizer application on soil properties and micronutrient availability,” Int. J. Environ. Res. Public Health, vol. 19, no. 23, pp. 1–15, 2022, doi: 10.3390/ijerph192316358.

A. K. Yadav, G. G. Gurnule, N. I. Gour, U. There, and V. C. Choudhary, “Micronutrients and fertilizers for improving and maintaining crop value: A review,” Int. J. Environ. Agric. Biotechnol., vol. 7, no. 1, pp. 125–140, 2022, doi: 10.22161/ijeab.

Q. Xiong, J. Hu, H. Wei, H. Zhang, and J. Zhu, “Relationship between plant roots, rhizosphere microorganisms, and nitrogen and its special focus on rice,” Agric., vol. 11, no. 3, pp. 1–18, 2021, doi: 10.3390/agriculture11030234.

H. Xu et al., “Plant-root microbiota interactions in nutrient utilization,” Front. Agric. Sci. Eng., vol. 12, no. 1, pp. 16–26, 2025, doi: 10.15302/J-FASE-2024595.

T. Onyenali, V. Olowe, T. Fabunmi, and A. Soretire, “Organic fertilizers improve the growth, seed quality and yield of newly released soybean (Glycine max (L.) Merrill) varieties in the tropics,” Org. Agric., vol. 10, no. 2, pp. 155–170, 2020, doi: 10.1007/s13165-019-00258-2.

S. Demir, “Comparison of normality tests in terms of sample sizes under different skewness and kurtosis coefficients,” Int. J. Assess. Tools Educ., vol. 9, no. 2, pp. 397–409, 2022, doi: 10.21449/ijate.1101295.

M. E. Ngui, Y. H. Lin, I. L. Wei, C. C. Wang, Y. Z. Xu, and Y. H. Lin, “Effects of the combination of biochar and organic fertilizer on soil properties and agronomic attributes of soybean (Glycine max L.),” PLoS One, vol. 19, no. 9 September, pp. 1–21, 2024, doi: 10.1371/journal.pone.0310221.

S. Kalenska et al., “Nanopreparations in technologies of plants growing,” Agron. Res., vol. 19, no. Special Issue 1, pp. 795–808, 2021, doi: 10.15159/AR.21.017.

M. A. Ahmad et al., “Synergistic effects of boron and zinc foliar applications on growth and post-harvest storage attributes of potato (Solanum tuberosum L.) cultivar Argana,” BMC Plant Biol., vol. 25, no. 1, pp. 1–12, 2025, doi: 10.1186/s12870-025-07723-z.

H. P. Erba et al., “Quizartinib plus chemotherapy in newly diagnosed patients with FLT3-internal-tandem-duplication-positive acute myeloid leukaemia (QuANTUM-First): a randomised, double-blind, placebo-controlled, phase 3 trial,” Lancet, vol. 401, no. 10388, pp. 1571–1583, May 2023, doi: 10.1016/S0140-6736(23)00464-6.

Z. Peng et al., “Lenvatinib combined with transarterial chemoembolization as first-line treatment for advanced hepatocellular carcinoma: A phase III, randomized clinical trial (LAUNCH),” J. Clin. Oncol., vol. 41, no. 1, pp. 117–127, Jan. 2023, doi: 10.1200/JCO.22.00392.

Ş. Karahan, A. Büyüksaraç, and E. Işık, “The relationship between concrete strengths obtained by destructive and non-destructive methods,” Iran. J. Sci. Technol. Trans. Civ. Eng., vol. 44, no. 1, pp. 91–105, Mar. 2020, doi: 10.1007/s40996-019-00334-3.

F. Wahidurromdloni, M. T. Sri Budiastuti, and Supriyono, “Enhancing soybean productivity through agroforestry, organic waste fertilization, and mulching: a review about climate change,” in BIO Web of Conferences, 2025, pp. 1–10. doi: 10.1051/bioconf/202515501021.

V. H. Do et al., “Fruit tree-based agroforestry systems for quantitative and qualitative assessment,” Land, vol. 9, no. 451, pp. 2–23, 2020.

C. D. Sprunger, P. Singh, and T. Martin, “Integrating perennials into agroecosystems for enhanced soil biodiversity and long-term sustainability,” in Biodiversity and Bioeconomy, Elsevier, 2024, pp. 199–216. doi: 10.1016/B978-0-323-95482-2.00009-2.

O. Englund et al., “Multifunctional perennial production systems for bioenergy: performance and progress,” Wiley Interdiscip. Rev. Energy Environ., vol. 9, no. 5, pp. 1–24, 2020, doi: 10.1002/wene.375.

Downloads

Published

2025-12-25

Issue

Section

Articles

How to Cite

[1]
A. Priyanto, A. Aitenova, and Z. Anna, “The Effect of Organic Fertilizer Plus Micro Fertilizer on Soybean Plant Growth and Yield”, Jou. Acd. Bio. Ed, vol. 2, no. 2, pp. 208–215, Dec. 2025, doi: 10.37251/jouabe.v2i2.3199.