Combined Ultrasonic and Thermal Treatment: Effects on Microbial Reduction and Protein Stability in Fresh Milk. Schrödinger: Journal of Physics Education, [S. l.], v. 7, n. 2, p. 95–104, 2026. DOI: 10.37251/sjpe.v7i2.3082. Disponível em: https://cahaya-ic.com/index.php/SJPE/article/view/3082. Acesso em: 20 may. 2026.