Analysis of Lead (PB) Levels in Snack Foods at Joyoboyo Terminal, Surabaya as a Public Health Risk. Journal of Health Innovation and Environmental Education, [S. l.], v. 3, n. 1, p. 132–139, 2026. DOI: 10.37251/jhiee.v3i1.3000. Disponível em: https://cahaya-ic.com/index.php/JHIEE/article/view/3000. Acesso em: 24 may. 2026.