“Catering Business Management Practice and Entrepreneurial Motivation Among Culinary Arts Students at State Vocational High Schools in the Special Region of Yogyakarta”. Journal of Engineering and Vocational Education 1, no. 1 (June 15, 2026): 30–35. Accessed June 4, 2026. https://cahaya-ic.com/index.php/JoEaVE/article/view/2927.