Catering Business Management Practice and Entrepreneurial Motivation among Culinary Arts Students at State Vocational High Schools in the Special Region of Yogyakarta. Journal of Engineering and Vocational Education, [S. l.], v. 1, n. 1, p. 30–35, 2026. Disponível em: https://cahaya-ic.com/index.php/JoEaVE/article/view/2927. Acesso em: 4 jun. 2026.