[1]
K. Sehularo, J. . Mbogua, and K. . Kanifa, “Cardiometabolic Effects of Sus barbatus Meat Consumption: Analysis of Blood Cholesterol Levels and Cardiac Histopathological Alterations in Mus musculus ”, Jou. Acd. Bio. Ed, vol. 2, no. 1, pp. 16–25, Jun. 2025, doi: 10.37251/jouabe.v2i1.1661.