NGUYEN, Van-Linh; TRAN, Bao. The Influence of Student Perceptions on Academic Achievement in Food Microbiology Learning. Journal of Academic Biology and Biology Education, [S. l.], v. 3, n. 1, p. 33–42, 2026. DOI: 10.37251/jouabe.v3i1.3274. Disponível em: https://cahaya-ic.com/index.php/JOUABE/article/view/3274. Acesso em: 5 jun. 2026.