MUQTADIR, Juwaria. Steamed Mini Brownies with Sweet Potatoes: A Processed Food Business Innovation to Support Local Food Conservation. Journal of Academic Biology and Biology Education, [S. l.], v. 1, n. 2, p. 168–176, 2024. DOI: 10.37251/jouabe.v1i2.3177. Disponível em: https://cahaya-ic.com/index.php/JOUABE/article/view/3177. Acesso em: 26 may. 2026.