ISMAIL, Ismail; MADEE, Punya. The Influence of Student Perceptions on Learning Outcomes in the Food Microbiology Course. Journal of Academic Biology and Biology Education, [S. l.], v. 1, n. 2, p. 92–101, 2024. DOI: 10.37251/jouabe.v1i2.3101. Disponível em: https://cahaya-ic.com/index.php/JOUABE/article/view/3101. Acesso em: 26 may. 2026.