[1]
Cala, R.F. et al. 2025. Exploring the Potential of Mangrove Leaf Extracts as Natural Preservatives for Protein-Rich Fish: Evidence from Chanos chanos. Journal of Academic Biology and Biology Education. 2, 2 (Dec. 2025), 172–181. DOI:https://doi.org/10.37251/jouabe.v2i2.2277.