Search

Advanced filters
1 - 3 of 3 items

Local Food-Based Local Content Learning: Utilizing Avocado Seed Flour as a Substitute for Wheat Flour in Making Cookies for Elementary School Students

DOI : 10.37251/jetlc.v3i2.2426
Guri Guri (1) , Wanada Siti Salsabilah (2) , Rahmat Perdana (3) , Nabila Nur Rizqiyah (4) , Sri Wina Oktavia (5)
(1)  STIT Al- Quraniyah ,
(2)  Cahaya Ilmu Cendekia Publisher ,
(3)  Cahaya Ilmu Cendekia Publisher ,
(4)  Cahaya Ilmu Cendekia Publisher ,
(5)  Cahaya Ilmu Cendekia Publisher
395-406
Abstract : 285
PDF : 845

Formulation of Red Bean Meatballs as a Local Food Alternative: Increasing Protein and Fiber Using Design Expert D-Optimal

DOI : 10.37251/jetlc.v1i2.1405
Yusnidar Yusnidar (1) , Eti Kartika (2) , Muhammad Iqbal (3) , Isaac Vitoekpon (4) , Monir Mohamed El Husseini (5) , Habtamu Hagos (6) , Younas Khan (7)
(1)  Jambi University ,
(2)  Jambi University ,
(3)  Yogyakarta State University ,
(4)  National University of Agriculture ,
(5)  Cairo University ,
(6)  Mekelle University ,
(7)  University of Agriculture Peshawar
115-139
Abstract : 619
PDF : 433

Interactive Multimedia Technology for Geometry Learning: Integrating Ethnomathematics and Mobile Learning

DOI : 10.37251/jetlc.v4i1.2790
Osniman Paulina Maure (1) , Konradus Silvester Jenahut (2) , Gabariela Purnama Ningsi (3)
(1)  San Pedro Univesity ,
(2)  San Pedro Univesity ,
(3)  Universitas Katolik Indonesia Santu Paulus Ruteng
205-220
Abstract : 238
PDF : 133
1 - 3 of 3 items