1.
Guri G, Salsabilah WS, Perdana R, Rizqiyah NN, Oktavia SW. Local Food-Based Local Content Learning: Utilizing Avocado Seed Flour as a Substitute for Wheat Flour in Making Cookies for Elementary School Students. Jou. Ed. Tech. Lrng. Crtv [Internet]. 2025Dec.17 [cited 2025Dec.22];3(2). Available from: https://cahaya-ic.com/index.php/JETLC/article/view/2426