1.
Yusnidar Y, Kartika E, Iqbal M, Vitoekpon I, Husseini MME, Hagos H, Khan Y. Formulation of Red Bean Meatballs as a Local Food Alternative: Increasing Protein and Fiber Using Design Expert D-Optimal. Jou. Ed. Tech. Lrng. Crtv [Internet]. 2023Dec.22 [cited 2025Jan.22];1(2):115-39. Available from: https://cahaya-ic.com/index.php/JETLC/article/view/1405