GURI, G.; SALSABILAH, W. S.; PERDANA, R.; RIZQIYAH, N. N.; OKTAVIA, S. W. Local Food-Based Local Content Learning: Utilizing Avocado Seed Flour as a Substitute for Wheat Flour in Making Cookies for Elementary School Students. Journal of Educational Technology and Learning Creativity, v. 3, n. 2, 17 Dec. 2025.