SUKARDI, Rendi Restiana; M, Muhammad Rizal Hardiansyah; MANNAN, Muhammad Nur; MEILINDA, Meilinda; LANI, Mohd Nizam; SUPRIYANTI, Siti; YULIANTO, Ade. Optimising Non-Thermal Acid Maturation of Giant Gourami (Osphronemus gouramy) as a Novel Food Processing Technology. Journal of Educational Technology and Learning Creativity, [S. l.], v. 4, n. 1, 2026. DOI: 10.37251/jetlc.v4i1.2619. Disponível em: https://cahaya-ic.com/index.php/JETLC/article/view/2619. Acesso em: 10 jun. 2026.