Local Food-Based Local Content Learning: Utilizing Avocado Seed Flour as a Substitute for Wheat Flour in Making Cookies for Elementary School Students. Journal of Educational Technology and Learning Creativity, [S. l.], v. 3, n. 2, p. 395–406, 2025. DOI: 10.37251/jetlc.v3i2.2426. Disponível em: https://cahaya-ic.com/index.php/JETLC/article/view/2426. Acesso em: 20 may. 2026.