YUSNIDAR, Yusnidar; KARTIKA, Eti; IQBAL, Muhammad; VITOEKPON, Isaac; HUSSEINI, Monir Mohamed El; HAGOS, Habtamu; KHAN, Younas. Formulation of Red Bean Meatballs as a Local Food Alternative: Increasing Protein and Fiber Using Design Expert D-Optimal. Journal of Educational Technology and Learning Creativity, [S. l.], v. 1, n. 2, p. 115–139, 2023. DOI: 10.37251/jetlc.v1i2.1405. Disponível em: https://cahaya-ic.com/index.php/JETLC/article/view/1405. Acesso em: 13 jun. 2026.