(1)
Guri, G.; Salsabilah, W. S.; Perdana, R.; Rizqiyah, N. N.; Oktavia, S. W. Local Food-Based Local Content Learning: Utilizing Avocado Seed Flour As a Substitute for Wheat Flour in Making Cookies for Elementary School Students. Jou. Ed. Tech. Lrng. Crtv 2025, 3.