Guri, G., Salsabilah, W.S., Perdana, R., Rizqiyah, N.N. and Oktavia, S.W. 2025. Local Food-Based Local Content Learning: Utilizing Avocado Seed Flour as a Substitute for Wheat Flour in Making Cookies for Elementary School Students. Journal of Educational Technology and Learning Creativity. 3, 2 (Dec. 2025). DOI:https://doi.org/10.37251/jetlc.v3i2.2426.