[1]
Yusnidar, Y., Kartika, E., Iqbal, M., Vitoekpon, I., Husseini, M.M.E., Hagos, H. and Khan, Y. 2023. Formulation of Red Bean Meatballs as a Local Food Alternative: Increasing Protein and Fiber Using Design Expert D-Optimal. Journal of Educational Technology and Learning Creativity. 1, 2 (Dec. 2023), 115-139. DOI:https://doi.org/10.37251/jetlc.v1i2.1405.